The 60-second commercial - which is reported to have cost up to £500,000 to make - shows a team of bakers, model makers and home economists as they set about creating an edible version of the car.

The first egg is cracked, just another 179 eggs to. In addition, adding 100kg of flour and 100kg of caster sugar. A huge vat of chocolate sauce, 30kg of almonds and 65kg of dried fruit make the 'crispy cake' mix for the car's bodywork. Now it's turn to make 448 Madeira 'brick cakes' to form the foundation of the car's chassis.
With the precision of a Formula One team, the Skoda crew every crumbly cog and stickly spark plug of the engine. Cake bricks are layered with the buttercream icing, therefore, bodywork takes shape as the cripsy cake panels are carefully assembled.
If you want your engine running smoothly, the perfect lubricant, in this case is a 300g tin of golden syrup. Guaranteed to make it purr. Yards of the liquorice was used to create the fanbelt, windscreen wipers and aerial.
Whole cake is delicate work. The paintwork is fondant icing, coloured with 180kg of orange sugar paste, moulded around the crispy cake panels. Panel beaters get to work, visibility is poor, but they are made from fondant icing and brown sugar paste.
12.5kg of jam is piped onto Battenburg cakes, stuck together to form the interior decord. The radiators (60 chocolate blocks), headlights (boiled sweets) and fog lights (meringue) are put in place. Tyres are good enough to eat, though since they're made from chocolate icing, after that insert jelly light.

With a final flourish, the Skoda logo is added. It's the icing on the cake!